Recent News

Carl Gabrielson in front of a projector showing Japanese imagery

Dr. Carl Gabrielson Defends His Dissertation

We are pleased to announce that Carl Gabrielson has successfully defended his dissertation, “Ambassadors, Apples, and Adversaries: American Military Narratives of the U.S. Japan Alliance,” an ethnographic exploration of the ways that U.S. military personnel in Japan make sense of Japanese culture and their place in it, and the intended and unintended consequences of encountering a foreign culture within a militarized context. Please join us in congratulating Carl on earning his PhD!

a water color painting of 2 pots and flowers

New Approaches to Traditional Chinese Food Culture: A Workshop, on 3/9-10

We are pleased to host “New Approaches to Traditional Chinese Food Culture: A Workshop” on March 9-10, 2024, organized by Thomas Mazanec and Wandi Wang. This in-person workshop, featuring papers by 15 leading scholars from 11 institutions across the globe, will bridge sinology and food studies, presenting innovative approaches to the intersection of food and culture in China from the fifth to the twentieth century. It will demonstrate how food studies can enrich the understanding of historical Chinese literature, religion, history, medicine, and material culture, and how methods from these disciplines can bring new questions to food studies.

In-person attendance is open to all, provided that they register (for free) at tinyurl.com/ChineseFoodWorkshop by March 4. This is an in-person workshop, so there will be no Zoom component.
Funding for this event comes from the Geiss-Hsu Foundation, Umami Papa, the International Chinese Gastronomy Culture Foundation, the Association for the Study of Food and Society, Google Giving, the Society for Song Yuan and Conquest Dynasty Studies, and UCSB’s College of Letters and Sciences, East Asia Center, Graduate Center for Literary Research, Interdisciplinary Humanities Center, and its Departments of History, Religious Studies, and East Asian Languages & Cultural Studies.
Title: New Approaches to Traditional Chinese Food Culture: A Workshop
Dates: March 9-10, 2024
Time: 9am-3pm
Place: McCune Conference Center, HSSB 6020
Registration: tinyurl.com/ChineseFoodWorkshop by March 4
Professor Harada Kaori and Maestro Katayama Kuroemon

Noh Theater Events with Professor Harada Kaori and Maestro Katayama Kurōemon X, Feb 26-28

We are pleased to announce an upcoming series of events on Noh theater, Buddhism, and contemporary Japanese culture on February 26 to 28.
Here is the program:
Noh dance masterclass by Maestro Katayama Kurōemon X
Monday, February 26, 1:00 to 2:40 pm, Studio Theater (Black Box, next to Hatlen Theater)
Noh performance (Ama, “The Diver”) by Maestro Katayama Kurōemon X
Tuesday, February 27, 6:30 pm, Studio Theater (Black Box, next to Hatlen Theater)
Lecture on Noh Theater and Buddhism by professor Harada Kaori (Tōyō University, Tokyo)
Monday, February 26, SSMS Building 2135 at 5:00 pm
Lecture on Noh theater and contemporary Japanese culture by professor Harada Kaori (Tōyō University, Tokyo)
Wednesday, February 28, SSMS Building 2135 at 5:00 pm
Workshop on reading and translating original Noh texts (the drama Ama, “The diver”) by professor Harada Kaori (Tōyō University, Tokyo)
Tuesday, February 27, 2:00 to 4:00 pm, Rob Gym 1001A and
Wednesday, February 28, 2:00 to 4:00 pm, Rob Gym 1001A
Public conversation on the relations between Noh and Gagaku, with professor Harada Kaori (Tōyō University, Tokyo) and Fabio Rambelli (UCSB)
Wednesday, February 28, 10:00 to 11:30 am, Rob Gym 1001A
All events are free and open to the public, and everyone is welcome.
Banner for "Taiwan Huayu Best Scholarship: Scholarship for Mandarin Chinese Learning and Cultural Exchange in Taiwan"

Taiwan Huayu Best Scholarship

UCSB’s Chinese language program is pleased to offer the Taiwan Huayu Best Scholarship to study Mandarin Chinese at the Mandarin Training Center at National Taiwan Normal University. Applicants should plan to take the Test of Chinese as a Foreign Language (TOCFL). For more information, please contact Shieh Laoshi or Chen Laoshi.

Banner for "Lunar New Year Celebration"

Lunar New Year Celebration on 2/15

 

Please join us this Thursday, February 15, to celebrate Lunar New Year with the Chinese Language Program. There will be games and prizes, painting, tea tasting, a photo booth with costumes, performances, raffle drawings, drinks and food, and more!

Date: Thursday, February 15

Time: 4:00–6:30pm

Place: HSSB Courtyard

Hosted by the Chinese Language Program and sponsored by the Center for Taiwan Studies. Special thanks to NTNU Huayu Best Program, the Taiwanese Student Assocation, and Jasmines Echo.

black ink splotches on a white paper

New Book by Prof. Thomas Mazanec: Poet-Monks

Book cover for "Poet-Monks: The Invention of Buddhist Poetry in Late Medieval China" by Thomas J. Mazanec

Prof. Thomas Mazanec’s book, Poet-Monks: The Invention of Buddhist Poetry in Late Medieval China, is now available from Cornell University Press.

Poet-Monks focuses on the literary and religious practices of Buddhist poet-monks in Tang-dynasty China to propose an alternative historical arc of medieval Chinese poetry. Combining large-scale quantitative analysis with close readings of important literary texts, Thomas J. Mazanec describes how Buddhist poet-monks, who first appeared in the latter half of Tang-dynasty China, asserted a bold new vision of poetry that proclaimed the union of classical verse with Buddhist practices of repetition, incantation, and meditation.

Mazanec traces the historical development of the poet-monk as a distinct actor in the Chinese literary world, arguing for the importance of religious practice in medieval literature. As they witnessed the collapse of the world around them, these monks wove together the frayed threads of their traditions to establish an elite-style Chinese Buddhist poetry. Poet-Monks shows that during the transformative period of the Tang-Song transition, Buddhist monks were at the forefront of poetic innovation.

You can download an open-access digital edition for free here, or you can purchase a physical copy from the publisher’s website (30% off with code 09BCARD).